Honour where it comes from. Evolve how it’s shared.
Born from a lifelong connection to Vietnamese cuisine, Renso Pho is rooted in a rich culinary heritage, where every ingredient, recipe, and technique reflects generations of tradition, care, and craftsmanship.
As Canada’s first customizable pho concept, Renso Pho brings together time-honoured Vietnamese flavours and a modern, personalized dining experience while preserving the essence of what makes pho special.
From 12-hour slow-simmered broths to thoughtfully sourced ingredients, every bowl reflects a simple philosophy: honour its origins while embracing new ways to share and enjoy it.
Years sourcing Vietnam's finest ingredients
A founder’s journey shaped by land, craft, heritage, and innovation.
Linda’s journey begins in Vietnam, where her perspective was shaped among farmers, producers, and traditional food artisans.
Through Renso Foods Corporation, Linda focused on authentic sourcing and preserving traditional Vietnamese flavours while embracing modern innovation.
Her agricultural roots built a lasting belief: great cuisine does not start in the kitchen; it starts with the land, the people, and the craft behind every ingredient.
Linda brings her vision to Toronto with a Canadian-first fast-casual concept that reimagines Vietnamese street food while staying true to its origins.
Every bowl reflects heritage, integrity, and a lifetime of craft — made customizable for the way people eat today.
Every broth, every ingredient, and every bowl reflects a lifetime of dedication to preserving tradition while embracing the future. It’s the flavour of a lifetime, protected by the precision of tomorrow.
Vietnamese flavours inspired by generations of culinary tradition, care, and craftsmanship.
Canada’s first Pho experience lets every guest build a bowl that is uniquely theirs.
We evolve how Vietnamese street food is shared without compromising the dish or the culture that inspired it.
A contemporary dining experience built for speed, choice, and accessibility while staying true to its roots.
Every broth is slow-simmered for 12 hours, because real depth of flavour cannot be rushed.
From source to bowl, every detail reflects heritage, integrity, and a lifetime of craft.
Canada’s first Pho · Vietnamese street food reimagined for today